Got a food project idea but don’t know where to start?
Book a session with Doypacked. We help founders like you chart a viable path from inception to your first sale.
What we will discuss:
- Packaging Solutions
- Product Development & Shelf-Life Preservation
- Supplier Sourcing & Manufacturer Introductions
- Marketing & Business Strategy
- Production Line Setup
- Machinery & Equipment Consulting
Every week we talk to founders who have a great product idea and no idea how to get it onto a shelf. That is exactly what this session is for.
What we help with
Whatever stage you’re at, we can help you move forward
One conversation can cover any of these, or all of them. Tell us where you are stuck and we will focus on what actually matters for your project.
Packaging Solutions
Which pouch, format and barrier level actually fits your product, your shelf life target and your budget.
Product Development & Shelf-Life Preservation
Feedback on your recipe and ingredients, plus how nitrogen flushing, vacuum sealing and barrier packaging keep it fresh on the shelf.
Supplier Sourcing & Manufacturer Introductions
We connect you with vetted manufacturers, ingredient suppliers and packaging providers from our network.
Marketing & Business Strategy
Positioning, pricing and go-to-market advice from people who have watched hundreds of small food brands launch.
Production Line Setup
Thinking about bringing production in-house? We help you plan the line, the layout and the sequencing.
Machinery & Equipment Consulting
Which fillers, sealers and packaging machines make sense for your volume, and which ones are overkill for now.
How it works
Three steps, one conversation
No sales script. Just a straight conversation with someone who has actually done this.
- 1
Pick a time
Choose a slot on the calendar above that works for you.
- 2
Tell us about your project
After you've booked, you will receive an email where you can tell us about the topics you'd like to discuss.
- 3
Walk away with a clear next step
You leave the call with concrete advice and, where useful, introductions to the right people.
If it turns out we can help with co-packing further down the line, great, but there is no obligation either way.
Questions
Frequently asked questions
What happens after I book a time?
You get an instant calendar confirmation and a reminder before the call.
Do I need to already have a finished product?
No. Some founders come to us with just a recipe idea, others with a finished product looking for a packaging line. Either is fine.
Can you actually connect me with manufacturers?
Yes. Where relevant, we introduce you to vetted contacts from our network of manufacturers, ingredient suppliers and packaging providers across Europe.
What if I just need packaging or machinery advice, not co-packing?
That is fine too. Plenty of sessions are pure packaging or machinery advice with no co-packing involved.
How long is a session?
Usually 20 to 30 minutes: enough to understand your situation and give useful, specific advice.
Which languages can I book in?
English is the default, but let us know your preferred language when you book and we will do our best to match.