Vacuum Sealing
Vacuum seal your product to protect it from oxidation and short lifespan.
The basics
What is Vacuum Sealing?
Vacuum sealing (also called vacuum packing) removes nearly all the air and therefore oxygen from the packaging before it is hermetically sealed. By eliminating oxygen, we prevent oxidation, moisture absorption, and the growth of aerobic bacteria or mold. Your dry goods stay fresher, tastier, and more nutritious for much longer, from the day they leave our facility until they reach your customers.
Why it matters
Key Benefits of Vacuum Sealing Your Dry Foods
Extended shelf life
Up to 2 to 5 times longer compared to standard packaging (depending on the product).
Superior flavor and aroma protection
Coffee, matcha, spices, herbs, and protein powders keep their vibrant taste and scent.
Prevents oxidation
Stops rancidity in nuts, seeds, powdered fats, and superfoods.
Moisture barrier
Keeps powders free-flowing and prevents clumping.
Nutrient preservation
Protects sensitive vitamins, antioxidants, and functional ingredients.
Reduced waste
Fewer returns due to staleness and better for your brand reputation and the environment.
Capabilities
Perfect For These Dry Foods
We regularly vacuum seal:
Included in the same run
How Vacuum Sealing Fits Into Our Co-Packing
Vacuum sealing is one of our core value-added services and is performed in the same step as filling and sealing. You can combine it with:
How it works
Our Simple 3-Step Vacuum Sealing Process
- 1
Send us your bulk dry product
Ship your powders or granules to our Leuven facility (we can arrange collection). All inbound logistics are fully traceable and temperature-controlled when needed.
- 2
We fill and vacuum seal with precision
Using professional chamber vacuum sealers, we remove oxygen, apply your chosen level of vacuum (full or partial), and seal the package. Any additional services (nitrogen, labeling, mixing) are completed in the same run.
- 3
We ship your finished products
Beautiful, shelf-ready doypacks or tins are delivered to you or straight to your customers anywhere in Europe. Choose standard or express shipping.
Short lead times, transparent pricing, and zero surprises.
Why Doypacked
Why Brands Choose Doypacked.eu for Vacuum Sealing
Ultra-low MOQ from just 100 units.
Ideal for testing new formulas or limited editions.
Full flexibility.
Full vacuum, partial vacuum, or vacuum plus nitrogen. You decide.
Central EU location.
Leuven, Belgium means fast and affordable shipping across the continent.
Food-grade certified materials.
Certisys organic certified.
Who we serve
Who We Serve
- Startup and indie food brands launching coffee, protein, superfoods, or spice lines
- Small manufacturers needing reliable overflow or secondary packaging
- E-commerce sellers who want longer shelf life for direct-to-consumer shipments
- Health and wellness brands protecting delicate functional ingredients
FAQ
Frequently Asked Questions
Is vacuum sealing suitable for all powders?
Almost all. But for very fine or delicate powders (for example matcha) we often recommend nitrogen flushing or partial vacuum to avoid compression. We advise you case by case.
Do you offer nitrogen flushing as well?
Yes. Many clients combine vacuum plus nitrogen for the ultimate protection.
Can I send my own packaging?
Absolutely. We vacuum seal your branded doypacks or tins with the same care.
How much does it cost?
Reach out with your specs and we will reply with a precise quote the same day.
Where are you based?
Leuven, Belgium. Perfect central location for European distribution.
Do you label the packages too?
Yes. Professional labeling on doypacks is available (we recommend direct printing for the best look).
Ready to Get Started?
Email us or use the contact form and we will schedule a quick video call. We will review your product, recommend the best sealing method, and give you an instant price.
We look forward to keeping your products fresher, longer.
Get my quote →